1 Culinary
tourism or food
tourism is experiencing the food of the country, region or area, and is now considered a vital
component of the tourism experience.
2 Medical
tourism (MT) is
patient movement from highly developed nations to other areas of the world for
medical care.
3 Sport
Tourism refers to travel
which involves either observing or participating in a sporting even.
4 A motor
hotel, or motel for short (also known as motor inn, motor court,
motor lodge, tourist lodge, cottage court, auto camps, tourist home, tourist
cabins, auto cabins, cabin camps, cabin court, or auto court), is a hotel
designed for motorists, and usually has a parking area for motor vehicles.
5 A capsule
hotel is a type of hotel developed in Japan that features a large number of
extremely small "rooms" (capsules) intended to provide cheap and
basic overnight accommodation for guests not requiring the services offered by
more conventional hotels.
6 ice
hotel is a temporary hotel
made up of snow, sculpted blocks of ice,
and, in some cases, some steel framing.
7 transit
hotel is a short stay
hotel typically used at international airports in the transit
zone where passengers on extended waits between planes (typically a
minimum of six hours) can stay.
8 Inns are generally establishments or
buildings where travelers can seek lodging and, usually, food
and drink.
9 A cruise
ship or cruise liner is a passenger ship used for pleasure voyages, where the voyage
itself and the ship's amenities are a part of the experience, as well as the
different destinations along the way.
10 A hotel
manager or hotelier is a person who holds a management position
within a hotel, motel, or resort
establishment.
source : Wikipedia
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